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Egyptian Table Grape Export

Grapes · Egypt

Egyptian table grapes fill a useful northern-hemisphere window, and we pack four seedless lines so a buyer can run early red, late red, white, and black from one origin. Flame Seedless opens in May; white and black seedless cover June to August; Crimson Seedless carries red grapes through September with the storage life supermarket programmes rely on. Fruit is grown for export handling — cooled, packed, and documented — not diverted from local wet markets. If you already import Egyptian grapes, the conversation is variety mix, packing spec, and week-by-week availability, not whether Egypt is a grape origin.

  • Early red, late red, white, and black

    Flame Seedless (May–July) for the first red push; Crimson Seedless (July–September) for storage and a longer sales period; white and black seedless in parallel through summer.

  • Seedless retail packing

    All four lines are seedless table grapes intended for bags, punnets, and foodservice — not juice grapes and not seeded wet-market fruit.

  • Cold chain from packhouse

    Grapes are cooled and held for export so Crimson’s storage advantage, and the milder white and black lines, still arrive as table fruit.

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Grapes export, answered

What grape varieties does Apricot Export export from Egypt?
Flame Seedless, Crimson Seedless, white seedless, and black seedless (muscat-style) table grapes, all packed seedless for wholesale export.
When is Egyptian grape season?
Flame Seedless from May to July; white and black seedless from June to August; Crimson Seedless from July to September.
Why do importers specify Crimson Seedless from Egypt?
Crimson is a late red with better storage than many early reds, so a single origin can support a longer supermarket sales period when fruit is cooled correctly.