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Egyptian Mandarin Export

Mandarin · Egypt

Our mandarin line is a Murcott-type easy-peel: seedless, thin-skinned, sweet and juicy, packed for winter and early-spring retail. The season is January to April, sitting after navel oranges are in full flow and overlapping the first Valencia weeks. That makes Egyptian mandarin a planned citrus slot, not a random mixed-citrus add-on. We export for wholesale buyers who need nets, cartons, and a peel that still behaves after shipping. If you already buy Egyptian citrus, mandarin is the easy-peel SKU; navels and Valencia cover the orange brief on separate pages.

  • Easy-peel, seedless eating

    Murcott-type fruit with a thin peel and low-acid sweetness — packed as mandarin, not as a small orange.

  • January to April window

    Timed for winter retail after the navel start, with overlap into the Valencia juice-orange season.

  • One citrus origin, three jobs

    Mandarins for easy-peel, navels for eating oranges, Valencia for late juice — we keep the specs separate so loads are not a compromise mix.

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1 product· Mandarin

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Mandarin export, answered

What type of mandarin does Apricot Export export?
Murcott-type easy-peel mandarins: sweet, juicy, seedless, thin-skinned, with golden-orange colour for retail packing.
When is Egyptian mandarin season?
January to April. Confirm week-by-week volumes with us; citrus timing still moves with the orchard year.
Can mandarins ship with Egyptian oranges?
Mixed citrus programmes are possible when seasons overlap, but we pack mandarins to their own spec so easy-peel fruit is not treated as a navel by-product.