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Egyptian Peach Export

Peaches · Egypt

Egyptian peaches are a summer stonefruit line we pack from May to August: round fruit, typically 5–9 cm, orange flesh, aromatic juice, and a red sun blush. They are not a long-storage mango substitute. Buyers who add Egypt next to other Mediterranean peach origins do it for calendar spread and a second origin on the risk sheet. We grow and pack for wholesale export with the usual inspection and cooling; receivers still need a ripening programme. If you want Egyptian stonefruit, this is the SKU — there is no second peach variety hiding behind a different name on this site.

  • May to August harvest

    A northern-hemisphere summer window. Weekly volumes depend on orchard timing; peaches are not held like citrus.

  • Eating quality over storage heroics

    Deep orange aromatic flesh, sweetness with acid, juicy — the spec assumes a receiver who can sell ripening fruit.

  • Single honest line

    We list peaches as one export product. If you need a different stonefruit, ask; we will not invent extra peach SKUs for the sitemap.

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1 product· Peaches

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Peaches export, answered

When can I import peaches from Apricot Export?
The Egyptian peach season we pack for is May to August. Confirm start weeks each year; stonefruit moves with weather.
What do your export peaches look like?
Round fruit about 5–9 cm in diameter, ripening to yellow-orange with a deep red blush, and deep orange juicy flesh.
Are Egyptian peaches suitable for long sea freight?
They are packed for export cold chain, but they remain a ripening stonefruit. Transit time and receiver ripening capacity should be part of the programme design.