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Egyptian Strawberry Export

Strawberries · Egypt

Egypt’s strawberry crop exists for winter export. Our fruit is packed for that job: large, uniform berries, glossy red, firm enough to travel, high sugar and low acid. The season runs November to April, which is why European and Gulf importers source Egyptian strawberries instead of waiting on northern production. We are not a punnet brand for local consumers; we are a wholesale exporter with cold-chain packing and the phytosanitary paperwork destinations require. If you run a winter berry programme, the spec conversation is calibre, firmness, and weekly volumes — the origin story is already Egyptian winter.

  • Winter window, not a summer leftover

    November to April is the commercial season. That counter-season timing is the reason Egyptian strawberries are on import lists.

  • Size, colour, and firmness

    We pack large uniform fruit with bright skin and a firm bite so berries still look like retail strawberries after the cold chain.

  • Wholesale export only

    Programmes are built for importers and distributors, with inspection, cooling, and documentation from farm to port.

Strawberries export, answered

When can I import strawberries from Apricot Export in Egypt?
The export season runs from November to April. Weekly availability depends on weather and packing capacity; we confirm volumes on programme, not as a year-round SKU.
What are Egyptian export strawberries like?
Large, uniform, plump berries with glossy bright-red skin, firm texture, high sugar, and low acidity — packed for wholesale cold chain rather than same-day local markets.
Do you supply retail-branded punnets?
We pack for wholesale importers. Retail packing format follows the buyer’s spec; we do not operate a consumer strawberry brand.